Is your mouth watering just thinking about asparagus? And do you like to try out different recipes: à la flamande, gratin, with smoked salmon, in a salad with a fresh vinaigrette.... Then this tall, slim stainless steel ‘helper’ is the ideal addition to your kitchen. The asparagus stalks are boiled while the heads pop out of the boiling water and gently steam. And the basket can easily be removed from the pan. Your favourite vegetables can drain gently without cooling down. And you can then use the cooking liquid if you wish. This high-quality pan is a tailor-made solution for asparagus. But our asparagus cooker has even more up its sleeve: you can also use it to conveniently prepare tagliatelle or spirelli and blanch and cook other vegetables to your heart's content. The capsule base ensures good heat conduction. And to satisfy our aesthetic requirements, the pan is matte polished and the perfectly fitting lid is shiny. The handles are firmly welded so dirt and grease can’t find a niche. Performs well on all hobs, especially induction.

• Developed in Belgium
• Capsule base made of 3-layer material for excellent heat distribution
• Suitable for all hobs, including induction, and the oven
• The special pouring rim prevents spills.
• The lid allows for energy-efficient cooking
• With a handy insert basket in stainless steel with drainage hook