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XWant to prepare tapas, entrees and main courses to make everyone’s mouth water? Without using oil and while retaining a pure flavour, maximum colour, vitamins and minerals? No problem, when you steam ingredients in boiling water vapour or over a spicy broth. The possibilities are endless: monkfish cabbage rolls, Malaysian chicken, (veggie) dim sum, homemade roti bread... Steamed desserts such as a light cinnamon rice cake or orange cake are also irresistible. The enzymes that help with digestion are also preserved. No room for a steam oven or don't feel like investing in one? With this handy Atlantis 7 steam insert, which is also a colander, you can get to work right away. It fits into every Demeyere 20 cm saucepan or soup pan and is made of stainless steel. This gives your ingredients all the space they need to steam nicely and evenly. Thanks to the special silicone sealing ring, no steam is lost and you can place several steam baskets on top of one another. You can easily lift the insert from the pan. This will give you years of steaming fun, without having to heat a whole oven. Our rock-solid steamer insert is also easy to clean and can go in the dishwasher.