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XShotoh Knife 9cm • Shotoh Knife 14cm • Gyutoh Knife 20cm
With this special FC61 steel, an incredibly fine Katana-edge cut is possible – resulting in high sharpness and edge retention. Originally, this cut dates back to the blades of Japanese swords and is considered an expression of master knife-making craftsmanship. With its octagonally-formed handle and bolster, the MIYABI 4000FC lies safely and comfortably in the hand. The dimensionally stable Pakka wood handle is also decorated with a mosaic pin, as a stylish detail.