The cinnamon Cocotte in the shape of a pumpkin are used by top chefs, because they are made of cast iron, which stores the heat particularly well and releases it slowly. The pumpkin-shaped Cocotte is also very robust and easy to clean because its interior is matt black enamel. This enamelling simultaneously improves the stewing properties and enhances the natural flavour of meat, vegetables and other ingredients, so that flavours unfold perfectly.

• Heavy, tight fitting flat lid ensures even distribution of juices throughout cooking, sealing in the aromas and vitamins, so food is moist and flavourful
• Interior black matte enamel finish that requires little seasoning over time and is more resistant to scratches and chips
• Enamel cast iron is a traditionally strong material, ideal for low heat cooking, it retains heat better than any other material; equal heat distribution eliminates hot spots
• Smooth bottom is suitable for use on any cooking surface, including induction without scratching the surface of your cook top