Eucalyptus trees are not only known for their numerous health benefits, they are also very long-living: some are up to 400 years old. Since STAUB was only established in 1974, we have no proof that our Cocottes last quite as long, but we are confident they will. The enameled cast iron is very durable and actually gets better with every use, so you can hand your Cocotte down to the next generation. While the Eucalyptus-colored glazing on the outside adds a fresh touch to your kitchen, the interior is black matte enamel. The rough structure creates thousands of micro-grill points, resulting in delicious roasting aromas. Apart from all kind of stews, casseroles and roast meats, the 24 cm Cocotte is also well-suited for baking bread: The Aroma Rain lid keeps the steam inside, which creates a crispy crust and soft interior.

• Diameter 24 cm, volume 3.7L
• For 3 - 4 people
• Lid with brass knob and Aroma Rain effect
• Suitable for all kinds of hobs, incl. induction, and for use in the oven
• Temperature range from -20°C to 250°C
• Ideal for baking bread
• Traditional design made in France