Each Staub piece is made using a sand mould which is destroyed after each piece is made, so every Staub piece is totally unique. More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.

• Ideal for searing on the stove top, creating authentic grill marks and transferring to the oven for a perfect result
• Heavyweight enamelled cast iron transfers and retains heat evenly
• Endures higher heats when grilling, minimises the need for excessive oil
• Interior black matte enamel finish requires little seasoning and is more resistant to scratches and chips