The art of cooking begins with the unique design for the French oven with the decorative rooster by STAUB. The artistic rooster decoration on the lid is known as the “French Rooster” or “Le Coq Français”. The proud animal embodies the history of France and formerly adorned coins and coats of arms and was chosen as the royal emblem. It is thus one of the most striking symbols to adorn a typical French cookware. But the cast iron piece not only showcases decorative qualities. It also serves as a casserole dish and French oven with excellent heat distribution; is suitable for the oven and for use on induction stovetops. With its diameter of 24 cm, this “Marmite” has versatile uses. In French, the name Marmite is used for an universal pot to prepare delicious stewed dishes. The pot with its inward-sloping wall is perfect for dishes that need to be frequently stirred, e.g. regional casseroles or stir-fry dishes that are quickly fried at high temperatures while being continuously stirred.

• Exterior enamel coating: Grenadine
• Heavy, tight fitting lid ensures even distribution of juices throughout cooking, sealing in the aromas and vitamins, so food is moist and flavourful
• Unique interior black matte enamel finish that requires little seasoning over time and is more resistant to scratches and chips
• Enamel cast iron is a traditionally strong material, ideal for low heat cooking, it retains heat better than any other material; equal heat distribution eliminates hot spots