Cooking “en cocotte” is a great way to make delicious family meals out of fresh ingredients. The cast iron offers optimal heat distribution and allows for quick searing of meat, while the enamel coating makes sure nothing sticks to the bottom. Add vegetables and some liquid (French wine, for example) and place the Cocotte in the oven. The lid with its aroma rain function drops all evaporating moisture back onto the food, keeping it tender and succulent and preserving the flavours. Now you can spend time with your family or relax while the Cocotte does all the work. Best results with little effort – no wonder the French casserole dish has become a favourite kitchen item around the world. It has found its way into the dining rooms as well, where it keeps the food hot for a long time. With its pastel pink enamel coating, this Cocotte is a beautiful addition to every table setting. The colour was inspired by the cherry blossom, a symbol of renewal and enjoying the moment. And this is what delicious food is all about, after all.

• Heavy, tight fitting flat lid ensures even distribution of juices throughout cooking, sealing in the aromas and vitamins, so food is moist and flavourful
• Interior black matte enamel finish that requires little seasoning over time and is more resistant to scratches and chips
• Enamel cast iron is a traditionally strong material, ideal for low heat cooking, it retains heat better than any other material; equal heat distribution eliminates hot spots
• Smooth bottom is suitable for use on any cooking surface, including induction without scratching the surface of your cook top
• Suitable for use from oven to table, making a lovely presentation showpiece to impress your dinner guests