The cocotte with special steamer insert made from high-quality 18/10 stainless steel allows you to cook various ingredients at the same time. Thanks to the thick silicone seal and the holes in the steamer insert’s surface, heat is distributed evenly in the casserole dish. The cocotte has a diameter of 26cm and a capacity of 5.2 litres. You can use the cocotte on all types of cooker, including induction hobs, as well as in the oven. It has a matt black enamel coating on the inside. The material is durable, easy to clean and popular among top chefs as well as newcomers to cooking, thanks to its outstanding qualities. The cocotte has a highly efficient braising effect that preserves the natural flavours of your ingredients. The enamel coating retains heat and releases it gradually and evenly. The special ‘spiked’ structure on the inside of the lid drips condensation evenly back onto the cooking food, keeping it particularly juicy and tender. After removing the steamer insert, the black cocotte from Staub can also be used for serving dishes in style.

• Heavy, tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking
• Intensify flavours and retain the aromas and vitamins within the food, so food is moist and flavourful
• Unique interior black matte enamel finish that requires little seasoning over time and is more resistant to scratches and chips
• Enamel cast iron is a traditionally strong material, ideal for low heat cooking, it retains heat better than any other material, equal heat distribution eliminates hot spots
• Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction and halogen
• Oven safe up to 260°C with lid, without lid oven safe up to 482°C
• Brass knob