This ZWILLING TWIN Fin II series does its name proud. It sets the standards for design, versatility and quality. The bread knife has a 20cm blade and is a modern interpretation of Far Eastern knife craftsmanship. Pioneering design meets centuries of Japanese knifemaking tradition. The result is a knife that excels at a wide range of tasks: including chopping, dicing, cutting, shaving and portioning. The professional knife is made with premium N60 stainless steel that distinguishes itself with its special combination of chrome and carbon. This makes the knife not only breakproof, flexible and corrosion-resistant, but dishwasher-safe too. The ergonomic handle sits particularly well in the hand and impresses with its exceptional design.

• Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side
• Three-part traditional construction
• FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
• Ergonomic stainless steel handle for fatigue-free and safe working, with concealed tang
• This unique, modern, Nitro60 stainless steel knife is 100% handcrafted in Zwilling's Seki factory