The ZWILLING Vitality series steamer insert is made from 18/10 stainless steel and has a high-gloss finish and handles. Steaming is a gentle technique usually used to cook vegetables. Steaming helps vegetables retain their shape, colour and flavour and since food does not come into contact with water, it is also a better way of preserving essential vitamins. Since the handles stay cool as you cook, the insert can be easily removed from the wok at any time. Fill your 24cm wok with water or vegetable stock and place vegetables or other food into the steamer insert. A 24cm lid from Vitality range can be used to stop heat or steam from escaping. This steamer insert can also be used in Asian cuisine to prepare fish, meat or noodles. The stainless steel warms the food up gently so that vegetables retain their natural flavour. Steaming is also a healthy way of cooking as no fat is required. The insert is also very easy to clean after use as its smooth surface is easy to care for and dishwasher safe. With the ZWILLING® Vitality steamer insert, healthy food, including fish and vegetables, can be prepared in an instant while locking in the vitamins: no kitchen is complete without one. Please note wok is not included.

• The insert fits the Vitality 8-qt. stockpot
• Fits 24cm diameter Pot
• SIGMA Classic+ encapsulated base construction for effective heat distribution
• Integrated measuring scale for precise measuring
• Ergonomically stay-cool welded handles for easy control and clean-up
• Drip-free pouring rims
• Compatible with all cooktops including induction