Fancy a lightly whipped sauce, a perfectly cooked gravy or a beautifully shiny caramel with salted butter? Then it’s best to use a conical sauteuse pan. And not just any old sauteuse pan. Our smart, durable design does exactly what you need it to. Success assured! The round shape ensures smooth stirring and effortless, airy whipping. Ideal for preparing complex sauces and many other delicate preparations. Thanks to the unique 7-layer material right up to the edge, you can prepare the perfect bearnaise sauce and vanilla cream with significantly less risk of splitting, clumping or burning. The heat is fully distributed and you have perfect control over the temperature. The Atlantis 7 conical sauteuse pan of 22 cm is also particularly suitable for sautéing parsnips, kohlrabi and other vegetables briefly but intensely. Achieving the desired temperature requires little energy. If you cook on induction, TriplInduc® technology offers up to 30% energy savings. One more bonus: thanks to the special pleated pouring edge, sauces and liquids are poured easily and without spillage. The stylish stainless steel handle sits comfortably in the hand and stays cool for ages. Washing up is easy. The round shape of the pan means you reach all areas with the sponge. This sauteuse pan can also go in the dishwasher. This is quality for life.

• 7-layer material ensures the best heat distribution and perfect temperature control
• TriplInduc® technology - cook up to 30% faster, more efficiently and with greater control on induction
• Suitable for all hobs, including induction, and the oven
• Silvinox® technology - your stainless steel cookware will not discolour and is easy to clean
• The special pouring rim prevents spills
• Cast, welded handles made of stainless steel: sturdy and extra hygienic