Something truly special: Our Diamond Cocotte adds a highlight to your table with its unique form and the sparkly knob in diamond shape. The graphite grey colour is a subtle reminder that true brilliance is not always visible on first sight. Like a rough diamond, often food that looks quite ordinary can turn out to be very delicious. This is especially true for food cooked in a STAUB Cocotte, which transforms every dish into a feast. The high-quality cast iron material with its enamelled glaze heats up evenly, keeping the temperature for a long time. The black matte interior is robust and scratch-resistant, and the structure creates micro roasting points that intensify the flavours. A Cocotte is perfect for searing meat on the stovetop and then basting it in the oven with added ingredients for a one-pot-meal. The tight-fitting lid makes sure the moisture stays inside and is distributed back on the food, resulting in tender meat and vegetables and a rich sauce.

• Ideal for searing and slow cooking of meat, fish or vegetables
• Juicy and tender cooking result thanks to the lid
• The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
• Suitable for all types of hobs, incl. induction, can also be used in the oven/grill