Miyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanship. The Miyabi Birchwood 5000MCD Bread Knife has a long, strong blade with a serrated edge. The edge cuts effortlessly through hard crusts and cuts neat slices due to its aggressive, long prongs.

• The core of the SG2 super steel is protected by a 101-layer stunning flower Damascus pattern
• CRYODUR® blade undergoes a four-step hardening process which maximises the properties of the steel
• Traditional 3-step Honbazuke hand-honed edge
• CRYODUR ice-hardened to 63 Rockwell
• Stunning Birch handle features a striking mosaic pin, red spaces accents and a steel end cap
• Hand finished in Seki, Japan
• Hand wash only