If you want to preserve the original aromas of food during frying and cooking, you will find the Cocotte von Staub a cookware that not only stands up to the demands of the upscale cuisine, but far exceeds them. The combination of cast iron with matt black enamel ensures even cooking and thus also preserves the taste and many nutrients. Even at the dining table, the food stays hot for a long time thanks to the good heat storage and can be enjoyed in peace. Cocottes originally come from France and are a certain type of stew pot. The cocotte is mustard yellow and has a traditional design. Many restaurants serve from the cocotte directly at the dining table. Here the round stew pot becomes a beautiful eye-catcher. The pot measures 20 cm in diameter and has a volume of 2.2 l. The condensed water, which has collected in the lid, is evenly distributed over the inside thanks to a drop construction. This keeps meat nice and juicy and vegetables wonderfully tender. Preparing dishes such as ragouts and souffle.

• Lid with chistera drop structure helps to steam the rice evenly.
• The even heat distribution of cast iron helps to prevent rice from burning or sticking.
• Suitable for all types, including induction.
• Inspired by the shape of the traditional Japanese Hagama rice cooker.