One of Staub's signature dishes, the 'Cocotte' is made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally unique. Suitable for use from oven to table, the Staub Cocotte provides a lovely presentation showpiece to impress your dinner guests.

• Heavy, tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking
• Intensify flavours and retain the aromas and vitamins within the food, so food is moist and flavourful
• Unique interior black matte enamel finish that requires little seasoning over time and is more resistant to scratches and chips
• Enamel cast iron is a traditionally strong material, ideal for low heat cooking, it retains heat better than any other material, equal heat distribution eliminates hot spots