The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavourful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavour-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

• Heavy, tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking
• Intensify flavours and retain the aromas and vitamins within the food, so food is moist and flavourful
• Unique interior black matte enamel finish that requires little seasoning over time and is more resistant to scratches and chips
• Enamel cast iron is a traditionally strong material, ideal for low heat cooking, it retains heat better than any other material, equal heat distribution eliminates hot spots
• Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction and halogen
• Suitable for all types of hobs, including induction
• Oven safe up to 260°C with lid, without lid oven safe up to 482°C
• Handwash recommended