Rice is one of the most popular staple foods, and it is so versatile that you could eat it every day for a year and not get bored. The STAUB Rice Cocotte makes it really easy as well. Thanks to its rounded corners, you reach every grain when stirring a risotto, and the enameled cast iron distributes heat evenly while the Chistera lid drops all evaporating moisture back on the rice. Cooking rice is actually more a steaming process, so containing the heat and moisture inside the Cocotte during the simmering phase is important for creamy results. Thanks to the excellent heat retention of the cast iron, the rice stays hot for a long time when you use the Rice Cocotte to serve.

• Lid with chistera drop structure helps to steam the rice evenly.
• The even heat distribution of cast iron helps to prevent rice from burning or sticking.
• Suitable for all types, including induction.
• Inspired by the shape of the traditional Japanese Hagama rice cooker.