The cinnamon Cocotte in the shape of a pumpkin can be put on the table after use in the kitchen. You can serve up stylish tasty stews in it, because Cocottes were developed in France for this purpose. They are used by top chefs, because they are made of cast iron, which stores the heat particularly well and releases it slowly. The round cocotte has a diameter of 24 cm. It is suitable for any type of cooker, including induction hobs. The two handles on the sides of the Staub casserole are easy to handle. Professionals, amateur cooks and beginners alike are sure to appreciate the benefits of this product. The pumpkin-shaped Cocotte is also very robust and easy to clean because its interior is matt black enamel. This enamelling simultaneously improves the stewing properties and enhances the natural flavour of meat, vegetables and other ingredients, so that flavours unfold perfectly. In this Staub Cocotte your dishes will be particularly tasty when you invite family and friends for dinner.

• Heavy, tight fitting flat lid ensures even distribution of juices throughout cooking, sealing in the aromas and vitamins, so food is moist and flavourful
• Interior black matte enamel finish that requires little seasoning over time and is more resistant to scratches and chips
• Enamel cast iron is a traditionally strong material, ideal for low heat cooking, it retains heat better than any other material; equal heat distribution eliminates hot spots
• Smooth bottom is suitable for use on any cooking surface, including induction without scratching the surface of your cook top