The STAUB Rice Cocotte makes it really easy as well. Thanks to its rounded corners, you reach every grain when stirring a risotto, and the enameled cast iron distributes heat evenly while the Chistera lid drops all evaporating moisture back on the rice. Cooking rice is actually more a steaming process, so containing the heat and moisture inside the Cocotte during the simmering phase is important for creamy results. Thanks to the excellent heat retention of the cast iron, the rice stays hot for a long time when you use the Rice Cocotte to serve. And the “Sorbet Rose” color of the enamel adds a joyful yet elegant touch to your table.

• Enameled cast iron for extra durability
• Suitable for use on all hob types, including induction
• Even heat distribution helps to prevent burning or sticking
• Lid with Chistera drop structure