The STAUB rice cocotte in classic black combines traditional craftsmanship with modern functionality for unique enjoyment. Fluffy rice, tender grains, creamy oatmeal but also classic casserole dishes – this practical cast iron pot can be used to prepare a wide variety of dishes. Because the special material requires very little fat for frying and the casserole dish possesses a unique structure, delicious dishes can be cooked with minimal calories and impress with their full flavours and nutrients. The matt black enamel intensifies the flavour of the dishes, while the cast iron ensures optimal heat distribution. The lid also features the special Chistera drip structure, which ensures continuous condensation to continuously moisten the rice. Both professional and hobby chefs will find a long-lasting helper with this energy-saving cast iron pot.

• With Chistera drop structure for even steaming
• Suitable for induction, gas, electric / steel plate hobs, glass ceramic hobs and ovens
• For steaming a variety of dishes
• Inspired by the shape of the traditional Japanese Hagama rice cooker.